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wheat

15.00


Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat Grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous
Features:

Safe packaging
Long shelf life
High medicinal value

Benefits:

Prevents from cancer
Prevents from diabetes

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